Amount of Glutamic acid in Cornsalad, raw

Vegetables and Vegetable Products

In 100 g (Grams) of Cornsalad, raw there is 0.203 g of Glutamic acid. Change amount

Glutamic acid is a nutrient present in many other foods. The below table lists foods high in Glutamic acid other than Cornsalad, raw.

Soy protein isolate, potassium type	17.452 g	17.45%
Soy protein isolate	17.452 g	17.45%
Seeds, cottonseed flour, low fat (glandless)	12.476 g	12.48%
Seeds, cottonseed meal, partially defatted (glandless)	12.293 g	12.29%
Soy protein concentrate, produced by acid wash	12.013 g	12.01%
Soy protein concentrate, produced by alcohol extraction	12.013 g	12.01%
Seeds, sunflower seed flour, partially defatted	11.77 g	11.77%
Egg, white, dried, stabilized, glucose reduced	11.656 g	11.66%
Egg, white, dried, powder, stabilized, glucose reduced	11.496 g	11.50%
Seeds, sesame flour, low-fat	11.182 g	11.18%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	11.041 g	11.04%
Peanut flour, defatted	10.908 g	10.91%
Beverages, Protein powder soy based	10.849 g	10.85%
Egg, white, dried	10.77 g	10.77%
Egg, white, dried, flakes, stabilized, glucose reduced	10.732 g	10.73%
Seeds, cottonseed flour, partially defatted (glandless)	10.255 g	10.26%
Whale, beluga, meat, dried (Alaska Native)	9.595 g	9.60%
Cheese, parmesan, shredded	9.543 g	9.54%
Fish, cod, Atlantic, dried and salted	9.378 g	9.38%
Soy flour, defatted	9.106 g	9.11%

Cornsalad, raw is a type of Vegetables and Vegetable Products. The most significant nutrients in Cornsalad, raw are listed below.

Water	92.8 g	92.8%
Energy (calorie)	21 kcal
Energy (joule)	88 kJ
Protein	2 g	2%
Total lipid (fat)	0.4 g	0.4%
Ash	1.2 g	1.2%
Carbohydrate, by difference	3.6 g	3.6%
Calcium, Ca	38 mg	0.04%
Iron, Fe	2.18 mg
Magnesium, Mg	13 mg	0.01%
Phosphorus, P	53 mg	0.05%
Potassium, K	459 mg	0.46%
Sodium, Na	4 mg
Zinc, Zn	0.59 mg
Copper, Cu	0.134 mg
Manganese, Mn	0.359 mg
Selenium, Se	0.9 µg
Vitamin C, total ascorbic acid	38.2 mg	0.04%
Thiamin	0.071 mg
Riboflavin	0.087 mg